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TIKI Rosin Beverage Company · Our Story

The rosin is the reason.

Family built. Farm rooted. Spread the Aloha.


Our mission

Protect the Triangle.
Respect the plant.

We craft solventless live rosin beverages from legacy Emerald Triangle farms.

Our mission is to pay farmers fairly and name the people behind the rosin on our cans and our site.

We keep the plant whole — no isolates, no distillate.

Farm to can

Follow the
real thing.

Family built. Farm rooted. Every step matters.

  1. Huckleberry Hill Farms planter sign with sunflowers and petunias above the garden
    Stop 01

    The farms

    Emerald Triangle growers are where our story begins. Their craft carries through to the can.

  2. Fresh pressed live rosin dripping from the press into a mason jar
    Stop 02

    Solventless live rosin

    Washed and pressed with ice water, heat and pressure. No extraction solvents.

  3. Fresh TIKI Mango Yuzu High Tide cans moving down the Los Angeles canning line
    Stop 03

    Canned in Los Angeles

    Washed and pressed in our San Francisco lab. Canned in Los Angeles.

  4. Dale sharing a toast around a table with the TIKI team
    Stop 04

    Meet the ohana

    Sharing TIKI and the people behind the rosin.

The growers behind the rosin.

Meet our farm partners →

Family built

The family
behind TIKI.

Scott Foster & Dale Perez · Scott · CEO & Founder; Dale · Co-CEO & Founder

Scott Foster & Dale Perez

Scott · CEO & Founder; Dale · Co-CEO & Founder

Jeff Danzer · Chief Innovation Officer & Formulator

Jeff Danzer

Chief Innovation Officer & Formulator