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THE JOURNAL

Notes from the ohana: live rosin, farms, and how TIKI gets made.

Current Mango Yuzu can outdoors against a wooded landscape at Hocking Hills
Press

The TIKI origin story, told by My Green Network

My Green Network

Our partners at My Green Network tell the TIKI origin story — from a solventless hash facility in 2019 to Spread the Aloha.

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Owner-approved aerial view of Pacific Roots, the farm growing Moroccan Peaches for TIKI Mango Yuzu
Live Rosin

What Is Live Rosin? The Solventless Extract Behind TIKI

· 4 min readRead →
Current Mango Yuzu can standing in sea foam on the beach at sunset
Dosing

How Much THC Seltzer Should I Drink? A Beginner's Guide

· 3 min readRead →
A hand reaching for a current Mango Yuzu can floating in a pool
Dosing

THC Seltzer vs Edibles: What's the Difference?

· 4 min readRead →
A cooler packed with current TIKI Mango Yuzu cans
Live Rosin

Live Rosin vs Distillate Cannabis Drinks: Which Is Better?

· 3 min readRead →